Title: Rainbow Trout Teriyaki
Categories: Fish
Yield: 4 Servings

4		Trout filets (4-oz each)
1	tb	Sesame seeds, toasted
MARINADE
3	tb	Soy sauce
3	ts	Lemon juice
2 1/2	ts	Brown sugar
2	ts	Oil
1 1/2	ts	Ginger, fresh; finely chopped
1	ts	Lemon peel; grated
1		Garlic clove; finely chopped

Combine marinade ingredients and pour over trout. Cover and refrigerate about 30 minutes. Remove trout from marinade. Broil 4 inches from heat source for about 3 to 5 minutes or until fish flakes with a fork. Remove from oven and sprinkle with sesame seeds. Serve immediately.

About 226 calories per 4-oz serving.

* Or use 1/3 cup bottled teriyaki sauce for marinade.

Source: Best Recipes May/June 1991

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